A traditional high style free-standing paper baking mold. This mold is made with a corrugated bottom and a single layer sidewall, featuring a gold floret design with brown background. Great for: panettone, yeast bread, muffins, quick bread, and cupcakes.
| Item | Bottom Diameter (Inches) | Side Wall Height (Inches) | Case Pack |
| P 60/50 Panettone Baking Mold | 2-3/8″ | 2″ | 3,000 |
| P 70/50 Panettone Baking Mold | 2-3/4″ | 2″ | 2,000 |
| P 73/50 Panettone Baking Mold | 2-7/8″ | 2″ | 2,000 |
| P 90/40 Panettone Baking Mold | 3-1/2″ | 1-5/8″ | 1,200 |
| P 90/55 Panettone Baking Mold | 3-1/2″ | 2-1/8″ | 1,200 |
| P 110/85 Panettone Baking Mold | 4-3/8″ | 3-3/8″ | 2,400 |
| P 134/95 Panettone Baking Mold | 5-1/4″ | 3-3/4″ | 2,400 |
| P 155/106 Panettone Baking Mold | 6-1/16″ | 4-1/4″ | 1,200 |
| P 170/110 Panettone Baking Mold | 6-5/8″ | 4-5/16″ | 405 |
| M 155/106 Tall Panettone Baking Mold | 6-1/16″ | 4-3/16″ | 240 |
| M 134/95 Tall Panettone Baking Mold | 5-1/4″ | 3-3/4″ | 400 |
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