| Hot water shrink for vacuum-sealed food packaging provides a skin-tight appearance with added durability. |
| Enhances Durability |
| The shrinking process of a vacuumed bag creates a secure seal around food and helps toughen the strengthen the film. |
| Operational Match |
| We offer a variety of shrink tunnel types based on operational variation including speed, product types, energy use, automation and connectivity. |
| Designed for use in USDA-inspected plants as well as operations that focus on export markets, these tunnels produce a durable package with skintight seals, enhancing product integrity throughout distribution. |
| We design our shrink tunnels to utilize hot water heated by either steam or electricity, optimized to match the maximum speed of an attached rotary vacuum chamber system. This feature ensures an efficient and continuous production line, maximizing your operational efficiency. Our shrink equipment provides this critical step in USDA-inspected plants as well as operations that focus on export markets. |
| Our state-of-the-art CRYOVAC® brand TS200 features an energy-efficient electric heating unit with steam recovery and an intuitive color touchscreen control panel. This innovative model is part of a comprehensive 3-piece system, which includes the TC200 for chilling and the TD200 for drying. Together, they create an automated vacuum packaging finishing solution that sets the industry standard for efficient protein packaging solutions. |
| Features and Benefits |
| *Model options offer choice of heat source to match your operational footprint |
| *Speed matched to maximum speed of rotary vacuum system for optimal throughput |
| *Freestanding or can be connected to chilling and drying tunnels |
| *Improves shrink film toughness and final appearance |
| Specifications | |
| All CRYOVAC® brand Shrink Tunnels comply with FDA requirements for food packaging. Certificate available on request. | |
| CRYOVAC® Brand TS200 Automated Shrink Tunnel | |
| Heat Source: | energy-efficient, electric-powered hot water with flueless steam recovery system |
| Speed: | set to match rotary vacuum chamber system |
| up to 54 FPM | |
| Electrical Voltage: | 3-phase, 460 V, 60 Hz, 80 AMP |
| Air: | 0.6 – 1.0 MPa |
| CRYOVAC® Brand ST101 Hot Water Shrink Tunnel | |
| Heat Source: | steam powered hot water |
| Speed: | set to match rotary vacuum chamber system |
| up to 54 FPM | |
| Orientation: | left or right-hand models available |
| Electrical Voltage: | 3-phase, 460 VAC, 60 Hz, 5 AMP |
| 3-phase, 230 VAC, 60 Hz, 10 AMP | |
| Water Line: | ½” |
| Steam: | 25 PSIG minimum steam pressure |
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