| Zero-headspace pouch with proprietary end-seal designed to work with hand-held condiment dispensers. |
| Cost-Effective Format |
| Flexible format offers ease of use and significantly reduced package weight than metal plastic or metal containers. |
| Reduced Food Waste |
| 98% evacuation from a zero-headspace pouch and consistent portion control mean less food waste either from spoilage or uneven application. |
| That’s why we’ve created CRYOVAC® FlexPrep® Dispensing – the new, easy way to apply portion-controlled condiments consistently, safely, and cost-effectively. |
| Made using CRYOVAC® brand VFFS equipment, FlexPrep® Dispensing Pouches are used with a custom dispensing unit that offers cost-effective portion control, improved product shelf life, and back-of-house process efficiency. Works for a range of product viscosities and pouch size can be tailored to your needs. Food service operators will save time, cost, and effort with CRYOVAC® brand FlexPrep® Dispensing Solutions. |
| Food processors looking to offer solutions that serve the needs of an efficient foodservice back-of-house will find versatility, dependability, and efficiency with CRYOVAC® brand VFFS equipment for FlexPrep® packaging. |
| Features and Benefits |
| *Can reduce primary packaging up to 85% when compared to cardboard canisters or plastic jars |
| *Patented, frangible seal breaks only in dispensing unit; stays secure during handling and distribution |
| *Flavor protection from zero headspace and barrier properties |
| *Reduces back-of-house complexity during opening, use, and clean up |
| *Flexible format optimizes shipping and storage versus rigid containers |
| *Designed to work with specialized dispensing units from Franke Foodservice Systems |
| Specifications | |
| Food grade materials comply with FDA requirements for food packaging, Letter of Guarantee available on request. | |
| Thickness: | 2.5 mils |
| Barrier Properties: | various |
| Production Format: | rollstock |
| Colors: | clear or printed |
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