| Industry standard for vacuum packaging of fresh red meat, poultry, ready-to-eat, processed meats, and cheese. |
| 8600E Series |
| Rotary vacuum chamber systems designed for medium to large-sized operations that package fresh meats, poultry, processed meats, and cheese. |
| 8600R Series |
| Rotary vacuum chamber systems with stainless steel components designed for use in packaging ready-to-eat products in fresh meat or smoked & processed markets. |
| Rotary machines are engineered to drive high-volume packaging lines and run over multiple shifts with limited downtime. For processors of mid to large size, rotary vacuum systems bring efficiency and optimal throughput, making them a practical and worthwhile investment. Models vary based on production requirements such as speed, product size, and type of food to be packaged, and all systems are designed to work best with CRYOVAC® brand pre-made shrink bags. |
| All CRYOVAC® brand Rotary Vacuum Chamber Systems qualify for the CRYOVAC® Advanced Maintenance Program (AMP), a proactive, preventive maintenance plan that makes it easy to budget and schedule regular maintenance on your own terms, so you can avoid costly, lost production hours due to unexpected downtime. |
| Features and Benefits |
| *Provides semi-automatic, consistent vacuumizing without sacrificing production speeds |
| *Options available for ready-to-eat foods that allow full washdown |
| *Allows fast, easy product changeover for optimum packaging flexibility |
| *Runs with CRYOVAC® pre-made shrink bags to provide superior oxygen barrier and aggressive sealant technology |
| *Evacuates virtually all air with unique vacuum process |
| *Designed to meet or exceed FDA and USDA guidelines for sanitation and safety |
| *Scratchproof metal safety guards, easy access for maintenance and washdown |
| *Chamber size, platens, and speeds vary by model |
| *Curved or straight seal bars available, some models offer tall and/or long chambers to accommodate larger products |
| Specifications | |
| The CRYOVAC® brand 8600 Series Vacuum Chamber Machines comply with FDA requirements for food packaging. Certificate available on request. | |
| CRYOVAC® Brand 8600E Rotary Vacuum Chamber Systems | |
| Speed: | 18 – 60 PPM |
| dependent on product application | |
| Product Size: | Length: 15 – 39” (381 – 990 mm) |
| Width: 5 – 12” (127 – 304 mm) | |
| Height: 5 – 10.5” (127 – 267 mm) | |
| Applications: | fresh red meat including bone-in loins and ribs, whole poultry, smoked & processed meats including butt and shank smoked hams, large-portion cheese |
| Models: | 8600E-14EL |
| 8600E-14DS | |
| 8600E-14CS | |
| 8600E-16EL | |
| 8600E-16CS | |
| 8600E-18 | |
| CRYOVAC® Brand 8600R Rotary Vacuum Chamber Systems | |
| Speed: | 20 – 60 PPM |
| dependent on product application | |
| Product Size: | Length: 14 – 20” (355 – 508 mm) |
| Width: up to 7” (178 mm) | |
| Height: 6 – 10.5” (152 – 267 mm) | |
| Applications: | ready-to-eat foods, fresh red meat, poultry, smoked & processed meats, cheese |
| Models: | 8600R-14DS |
| 8600R-14CS | |
| 8600R-14H | |
| 8600R-16CS |
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
