| Quick and efficient automated chilling tunnel that helps prevent bacterial growth and discoloration. |
| Flexible Placement |
| Self-contained refrigeration does not required connection to existing systems reducing infrastructure requirements and making placement easy. |
| Helps Meet Export Requirements |
| Vacuum packaging, cold storage or freezing is generally required for U.S. exports of most food products, especially meat and cheese. |
| This is a critical step in USDA-inspected plants as well as operations that focus on export markets. Re-chilling packaged products helps prevent bacterial growth and discoloration that may occur at or above ambient temperatures. The CRYOVAC® brand TC200 is designed to remove heat as quickly as possible, at speeds as high as 54 PPM for maximum packaging line efficiency. |
| Our state-of-the-art TC200 uses a self-contained refrigeration system that does not require connection to existing refrigeration systems. Part of a comprehensive 3-piece modular system, which includes the TS200 for shrinking and the TD200 for drying, this chiller enables an automated finishing solution that sets the industry standard for efficient protein packaging solutions. |
| Features and Benefits |
| *Self-contained refrigeration unit improves energy efficiency and simplifies placement |
| *Helps processors meet export requirements for meats and cheese |
| *Automatic chilling post-packaging prevents bacterial growth |
| *Quick, high efficiency processing up to 54 FPM |
| *Modular system integration with TS200 shrink and TD200 drying tunnels |
| Specifications | |
| The CRYOVAC® brand TC200 Automated Chill Tunnel complies with FDA requirements for food packaging. Certificate available on request. | |
| Speed: | variable up to 54 FPM |
| Product Size: | Width: up to 22” (555 mm) |
| Length: up to 56” (1422 mm) | |
| Height: up to 10.5” (2665 mm) | |
| Weight: up to 220 lbs (100 kg) | |
| Electrical Voltage: | 3-phase, 460 V, 60 Hz, 80 AMP |
| Air: | 0.6 – 1.0 MPa |
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